Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Pumpkin Macaroons,The pecans and maple syrup add a very nice touch. This is a traditional Jewish Sephardic recipe.,used sweetened coconut(thats what I had at hand)and added chocolate chips. I served them on Thanksgiving,everyone had to try them and they came out great!
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Steps
|
1
Done
|
Combine Pecans, Flour, Lemon Peel& Coconut in a Medium Bowl. |
|
2
Done
|
Tip Egg White Into Another Med Bowl& Beat With a Hand Mixer Till Soft Peaks Form. |
|
3
Done
|
Gradually Beat in the Syrup& Vanilla, Then Fold Into Pecan Mix, Adding Pumpkin as You Go. |
|
4
Done
|
Line Cookie Sheet With Parchment Paper& Drop Rounded Teaspoonfuls Onto It. |
|
5
Done
|
Let Relax at Room Temp 30 Min. |
|
6
Done
|
Preheat the Oven to 300. |
|
7
Done
|
Bake Mid-Oven Till Just Beginning to Brown, 25-30 Min. |
|
8
Done
|
Let Cool on Rack Till Completely Cool. |
|
9
Done
|
Store Tightly Covered. |
