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Pumpkin Marble Cheesecake

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Ingredients

Adjust Servings:
1 1/2 cups gingersnap crumbs (cookies smashed)
1/2 cup finely chopped pecans
1/3 cup margarine, melted
2 (8 ounce) packages cream cheese
3/4 cup sugar, divided
1 teaspoon vanilla
3 eggs
1 cup canned pumpkin

Nutritional information

478.7
Calories
273 g
Calories From Fat
30.4 g
Total Fat
11.7 g
Saturated Fat
105.8 mg
Cholesterol
487.4 mg
Sodium
46.2 g
Carbs
2.1 g
Dietary Fiber
24.4 g
Sugars
7.3 g
Protein
123 g
Serving Size

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Pumpkin Marble Cheesecake

Features:
    Cuisine:

    Mmmm such an amazing recipe! I will save it in order to make it again in autumn.

    • 100 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Pumpkin Marble Cheesecake,,Mmmm such an amazing recipe! I will save it in order to make it again in autumn.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    '------Crust-------.

    3
    Done

    Mix Crumbs, Pecans and Margarine; Press Onto Bottom and 1-1/2 Inches Up Sides of a 9-Inch Springform Pan. Bake 10-Minutes at 350f.

    4
    Done

    '---------Filling--------.

    5
    Done

    Beat Cream Cheese, 1/2-C Sugar and Vanilla at Medium Speed Until Well Blended.

    6
    Done

    Add Eggs 1 at a Time, Mixing Well After Each.

    7
    Done

    Reserve 1 Cup of Batter.

    8
    Done

    Add Remaining Sugar, Pumpkin and Spices to Remaining Batter Mixing Well.

    9
    Done

    Spoon Pumpkin and Cream Cheese Batters Alternately Over Crust.

    10
    Done

    Cut Through Batters With a Knife Multiple Times to Create a Marble Effect.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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