Ingredients
-
-
1 1/2
-
1/2
-
1/3
-
-
2
-
3/4
-
1
-
3
-
1
-
-
-
-
-
Directions
Pumpkin Marble Cheesecake, , Mmmm such an amazing recipe! I will save it in order to make it again in autumn.
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Steps
1
Done
|
Preheat Oven to 350f. |
2
Done
|
'------Crust-------. |
3
Done
|
Mix Crumbs, Pecans and Margarine; Press Onto Bottom and 1-1/2 Inches Up Sides of a 9-Inch Springform Pan. Bake 10-Minutes at 350f. |
4
Done
|
'---------Filling--------. |
5
Done
|
Beat Cream Cheese, 1/2-C Sugar and Vanilla at Medium Speed Until Well Blended. |
6
Done
|
Add Eggs 1 at a Time, Mixing Well After Each. |
7
Done
|
Reserve 1 Cup of Batter. |
8
Done
|
Add Remaining Sugar, Pumpkin and Spices to Remaining Batter Mixing Well. |
9
Done
|
Spoon Pumpkin and Cream Cheese Batters Alternately Over Crust. |
10
Done
|
Cut Through Batters With a Knife Multiple Times to Create a Marble Effect. |