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Pumpkin Muffins

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Ingredients

Adjust Servings:
1 cup pumpkin (canned "or" fresh)
2 eggs, slightly beaten
1/2 cup water
1/2 cup melted shortening
1 3/4 cups flour
1/4 teaspoon salt
1 1/2 cups sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon cinnamon

Nutritional information

218.2
Calories
73 g
Calories From Fat
8.2 g
Total Fat
2.1 g
Saturated Fat
26.6 mg
Cholesterol
149.1 mg
Sodium
34.2 g
Carbs
0.6 g
Dietary Fiber
21.6 g
Sugars
2.6 g
Protein
969 g
Serving Size

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Pumpkin Muffins

Features:
    Cuisine:

    Wonderful and easy. Great for a Fall snack.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pumpkin Muffins,Wonderful and easy. Great for a Fall snack.,I made these muffins last night and they were wonderful! The only changes I made were used butter instead of shortening, and in place of all the spices used 5 tsp of pumpkin pie seasoning. I got 16 muffins and they were ready in 25 minutes. Thanks for posting!


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    Steps

    1
    Done

    Blend Pumpkin, Eggs, Water, and Shortening in Large Bowl.

    2
    Done

    Sift Together Remaining Ingredients and Add to Pumpkin Mixture.

    3
    Done

    Fill Greased Muffin Tins About 3/4 Full.

    4
    Done

    Bake at 350 Degrees About 30 Minutes or Until Set When Touched.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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