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Pumpkin Muffins With Struessel Topping

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Ingredients

Adjust Servings:
3 1/2 cups flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
4 eggs
1 cup salad oil
2/3 cup water (add last)
1 teaspoon vanilla
1 (15 ounce) can pumpkin
1 cup sugar
3 - 4 tablespoons cinnamon
1 (10 ounce) bag of chopped pecans

Nutritional information

251.2
Calories
111 g
Calories From Fat
12.4 g
Total Fat
1.5 g
Saturated Fat
23.5 mg
Cholesterol
175.3 mg
Sodium
33.9 g
Carbs
1.5 g
Dietary Fiber
22.8 g
Sugars
2.8 g
Protein
71g
Serving Size

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Pumpkin Muffins With Struessel Topping

Features:
    Cuisine:

    We loved these muffins for breakfast! They are so good!

    • 60 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Muffins With Struessel Topping, These muffins are perfect for a gift for a teacher or neighbor Just throw them in a basket and you have a wonderful thank you , We loved these muffins for breakfast! They are so good!, I gave this a 4 star rating yesterday, but I am going to rerate it and give it 5 stars!! The longer they sat, the better they got! EVERYONE loves them!! I will still point out that you don’t need 2 c of the cinnamon/sugar mixture even tho this makes a huge batch of muffins also I thought maybe the picture looked like it had powdered sugar for a topping instead of granulated sugar No matter these are a keeper!! Thanks for a great fall recipe!


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Mix All Ingredients Together Adding Water Last.

    3
    Done

    You Can Make Loaves or Muffins.

    4
    Done

    I Then Mix Cinnamon and Sugar Together and Sprinkle (cover Completely) on Top of Muffin and Then Add Pecans and Sprinkle With More Cinn-Sugar Mixture Lightly Before I Bake.

    5
    Done

    Bake For About 25 Min or Until Done.

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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