Ingredients
-
3
-
1
-
1/2
-
1/2
-
3/4
-
1 1/2
-
1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
Directions
Pumpkin Nut Muffins, I really like the fact that this recipe uses a whole can of pumpkin, instead of 1 cup or so It also uses half whole-wheat flour/half white flour and half oil/ half applesauce, so you feel like you’re eating somewhat healthy If you prefer a sweeter muffin, increase the sugar to taste Makes 18 muffins , This muffin recipe was an overall good start, but it needed tweaking I added 1 cup of applesauce instead of 1/2 cup, and doubled the baking powder and baking soda to make the muffins more moist and less dense I also added 1 cup of dark brown sugar instead of the white sugar, 2 tablespoons of honey, and 2 tablespoons of molasses Another teaspoon or two of cinnamon, a teaspoon of ginger, and a 4th egg would also have been helpful to add needed moisture and flavor I will add them next time, along with 1 cup of chopped apple pieces or bananas (in addition to the walnuts) , This muffin recipe was an overall good start, but it needed tweaking I added 1 cup of applesauce instead of 1/2 cup, and doubled the baking powder and baking soda to make the muffins more moist and less dense I also added 1 cup of dark brown sugar instead of the white sugar, 2 tablespoons of honey, and 2 tablespoons of molasses Another teaspoon or two of cinnamon, a teaspoon of ginger, and a 4th egg would also have been helpful to add needed moisture and flavor I will add them next time, along with 1 cup of chopped apple pieces or bananas (in addition to the walnuts)
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Steps
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1
Done
|
Beat Eggs in a Large Bowl. |
|
2
Done
|
Add Pumpkin, Oil, Applesauce and Sugar, and Mix Well. |
|
3
Done
|
in a Separate Bowl, Mix the Dry Ingredients Together, Then Add to the Wet Mixture. |
|
4
Done
|
Add Walnuts and Mix in Evenly. |
|
5
Done
|
Spoon Into 18 Foil Baking Cups. |
|
6
Done
|
Bake at 350 F For 25 to 30 Minutes. |
