0 0
Pumpkin Oat Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 1/4 cups all-purpose flour
3/4 cup quick oats or 3/4 cup old fashioned oats
2 teaspoons baking soda
1 1/2 teaspoons pumpkin pie spice (i usually use more)
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 (15 ounce) can solid pack pumpkin
1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
1 cup milk
1/2 cup vegetable oil
1 cup chopped walnuts or 1 cup pecans

Nutritional information

317.2
Calories
97 g
Calories From Fat
10.9 g
Total Fat
1.7 g
Saturated Fat
33.4 mg
Cholesterol
216.9 mg
Sodium
51.5 g
Carbs
1.4 g
Dietary Fiber
31.5 g
Sugars
5 g
Protein
108g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pumpkin Oat Bread

Features:
    Cuisine:

    Has anyone tried using applesauce instead of eggs ? I need to make this vegan, any ideas ?

    • 110 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Oat Bread, This is my favorite pumpkin bread There is obviously no shortage of pumpkin bread recipes here, as I had to look through a lot of pages to check for a duplicate before posting, but I love the addition of oats in this one I clipped the recipe from a magazine several years ago and don’t have the source, but think it may have been from Libby’s , Has anyone tried using applesauce instead of eggs ? I need to make this vegan, any ideas ?, used this recipe as a baseline, with several tweaks and it came out delicious! used whole wheat flour (2 cups), rolled oats (1 5 cups) and ground flax seeds ( 5 cups), and reduced the sugar, using 1 cup of xylitol and 5 cups brown sugar I did add the chopped walnuts, and some chocolate chips at the end Everyone raved about it (no one guessed it was ‘healthier’) and both loaves were quickly eaten up 🙂 It’s a very forgiving recipe, and I’m excited to bake more versions in the future!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Flour, Oats, Baking Soda, Pumpkin Pie Spice, Baking Powder and Salt in Large Bowl.

    2
    Done

    Beat Eggs, Pumpkin, Sugars, Milk, and Oil in Large Mixer Bowl on Medium Speed Until Combined.

    3
    Done

    Beat Flour Mixture Into Pumpkin Mixture on Low Speed Just Until Blended; Stir in Nuts.

    4
    Done

    Spoon Into 2 Greased 9 X 5 X 3-Inch Loaf Pans.

    5
    Done

    Bake in Preheated 350f Oven For 65 to 70 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean.

    6
    Done

    Cool in Pans For 10 Minutes; Remove to Wire Racks to Cool Completely.

    7
    Done

    Note: For Mini Loaves, Prepare as Directed and Pour Batter Into 6 Greased 5 5/8 X 3 1/4 Mini Loaf Pans.

    8
    Done

    Bake For 40 to 45 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Heavenly Ricotta Pancakes
    previous
    Heavenly Ricotta Pancakes
    Salsa Verde Caribbean Shrimp
    next
    Salsa Verde Caribbean Shrimp
    Heavenly Ricotta Pancakes
    previous
    Heavenly Ricotta Pancakes
    Salsa Verde Caribbean Shrimp
    next
    Salsa Verde Caribbean Shrimp

    Add Your Comment

    3 × one =