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Pumpkin Or Applesauce Pancake Mix For

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Ingredients

Adjust Servings:
2 cups all purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 cups milk
1 cup pumpkin puree (or cinnamon or caramel applesauce)
2 eggs
2 tablespoons vegetable oil
2 tablespoons apple cider vinegar

Nutritional information

607
Calories
173 g
Calories From Fat
19.3 g
Total Fat
6.1 g
Saturated Fat
163.8 mg
Cholesterol
1184.2mg
Sodium
89.5 g
Carbs
3 g
Dietary Fiber
14.3 g
Sugars
18.6 g
Protein
268g
Serving Size (g)
3
Serving Size

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Pumpkin Or Applesauce Pancake Mix For

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    Cuisine:

    These were very good! We have to substitute rice milk for regular milk which in turn we had to add more flour (not poster's fault at all). I do wish they were a little sweeter on their own (since I don't like syrup) but the kids gobbled them up regardless! Next time I'll just pump up the sweetness slightly and we'll have it down perfect. Thank you for the recipe!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin (Or Applesauce) Pancake Mix for Xmas Gifts,Give this festive gift in a 1 qt. canning jar as part of a Christmas basket, along with a can of good pumpkin, some little applesauce containers, and a bottle of apple cider vinegar, and some instructions. Don’t forget to make one for yourself! What a treat!,These were very good! We have to substitute rice milk for regular milk which in turn we had to add more flour (not poster’s fault at all). I do wish they were a little sweeter on their own (since I don’t like syrup) but the kids gobbled them up regardless! Next time I’ll just pump up the sweetness slightly and we’ll have it down perfect. Thank you for the recipe!,These were very good! We have to substitute rice milk for regular milk which in turn we had to add more flour (not poster’s fault at all). I do wish they were a little sweeter on their own (since I don’t like syrup) but the kids gobbled them up regardless! Next time I’ll just pump up the sweetness slightly and we’ll have it down perfect. Thank you for the recipe!


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    Steps

    1
    Done

    In a Large Bowl, Mix Milk, Pumpkin, Egg, Oil and Vinegar in 1 Bowl.

    2
    Done

    in Another Bowl, Combine Flour, Brown Sugar, Baking Powder, Baking Soda, Allspice, Cinnamon, Ginger and Salt. Stir Into the Pumpkin Mixture Just Enough to Combine. Let Sit 5 Minutes Before Cooking.

    3
    Done

    Heat a Lightly Oiled Griddle or Frying Pan Over Med-High Heat.

    4
    Done

    Pour or Scoop the Batter Onto the Griddle, Using Approximately 1/4 Cup For Each Pancake. Brown on Both Sides and Serve With Butter and Hot Maple Syrup.

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    Matthew Ross

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