Ingredients
-
4
-
2
-
16
-
3/4
-
3/4
-
2
-
1
-
2
-
2
-
1
-
1
-
12
-
-
-
Directions
Pumpkin or Sweet Potato Chocolate Chip Muffins, Who knew you could substitute sweet potato in place of pumpkin? These are very moist and delicious Personally, I could skip the chocolate chips and eat them without Thank you thefrugalgirl com for your terrific recipe and substitution ideas I must confess, I left out the milk entirely by mistake and I didn’t notice They are moist and delicious without the milk , These muffins were sooooo good and moist! I ended up adding a banana as well and cutting back a bit on the oil If you are watching calories, I think you could cut back a bit on the chocolate chips as there were a lot in the muffins My kids loved them (they thought they were carrot because of the colour!) Thanks for a great recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Mixing Bowl, Beat Eggs, Sugar, Pumpkin, Oil, and Milk Until Smooth. |
|
2
Done
|
in a Separate Bowl, Whisk Dry Ingredients Together. |
|
3
Done
|
Add Dry Ingredients to Liquid Ingredients and Stir Just Until Combined. |
|
4
Done
|
Fold in Chocolate Chips. |
|
5
Done
|
Fill Greased or Paper-Lined Muffin Cups 3/4 of the Way Full. |
|
6
Done
|
Bake 16 to 20 Minutes at 350 Degrees. |
