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Pumpkin Pancakes

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Ingredients

Adjust Servings:
2 cups biscuit mix
2 tablespoons brown sugar
2 teaspoons ground cinnamon
2 eggs
1 (12 ounce) can evaporated milk
1/2 cup cooked pumpkin or 1/2 cup canned pumpkin
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Nutritional information

167.8
Calories
75 g
Calories From Fat
8.3 g
Total Fat
2.6 g
Saturated Fat
43.9 mg
Cholesterol
298 mg
Sodium
18.5 g
Carbs
0.7 g
Dietary Fiber
4.7 g
Sugars
4.6 g
Protein
818g
Serving Size

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Pumpkin Pancakes

Features:
    Cuisine:

    These are so awesome, a perfect start to a cool autumn morning. As indicated in previous reviews I made the Cinnamon Syrup and that made it that much more delightful!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pumpkin Pancakes, I just love the taste of pumpkin anything These are sweet tasting and reminds me of fall! This was a wonderful addition to my recipes I got it from Quick Cooking a couple of years ago Please enjoy!, These are so awesome, a perfect start to a cool autumn morning As indicated in previous reviews I made the Cinnamon Syrup and that made it that much more delightful!, Yummy Easy What more do you want???


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    Steps

    1
    Done

    In a Bowl, Combine the Baking Mix, Brown Sugar and Cinnamon.

    2
    Done

    in Another Bowl, Combine the Eggs, Milk, Pumpkin, Oil and Vanilla.

    3
    Done

    Stir Moist Ingredients Into the Dry Ingredients, Mix Well.

    4
    Done

    Pour Batter by 1/3 Cupfuls Onto a Lightly Greased Hot Giddle.

    5
    Done

    Turn When Bubbles Form on Top of Pancakes.

    6
    Done

    Cook Until Second Side Is Golden Brown.

    7
    Done

    Serve With Your Favorite Syrup.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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