Ingredients
-
2
-
2
-
1
-
1/2
-
1
-
1/4
-
1/4
-
2
-
1 1/2
-
1
-
-
-
-
-
Directions
Pumpkin Pancakes,These are great anytime, but especially good in the fall or during holiday season. I like to serve with maple syrup, but feel free to use your favorite topping! Cooking time depends on the size of your griddle or frying pan!,I love many a pumpkin goodies and these pumpkin pancakes sure fit the bill. They pare really well with maple syrup and a smear of butter over the top. They puff up nicely and have a tender crumb (as long as you don’t over beat them). These will be added to my Do Again file. Made it for FYC tag game. Thank you Breezermom for sharing.
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Steps
|
1
Done
|
Sift Together the First 7 Ingredients in a Large Bowl. |
|
2
Done
|
in Another Bowl, Mix the Eggs, Buttermilk, Pumpkin, Water, and Oil. Add the Liquid Mixture to the Dry Mixture. Stir Until Well Blended. |
|
3
Done
|
For Each Pancake, Pour About 1/4 Cup Batter Onto a Hot, Lightly Greased Griddle. Turn the Pancakes When the Tops Are Covered With Bubbles and the Edges Look Cooked. Serve the Pancakes Immediately. |
