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Pumpkin, Parmesan & Sage Dip

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Ingredients

Adjust Servings:

	220 g cream cheese spread
	1 cup pumpkin, mashed (approx 350g raw)
	2 tablespoons parmesan cheese, grated
	2 tablespoons sage or 2 tablespoons thyme, finely chopped
	2 slices bacon, diced and fried until crisp
	extra parmesan cheese (to garnish)

Nutritional information

117.8

Calories

97 g

Calories From Fat

10.8 g

Total Fat

6.1 g

Saturated Fat

29.7 mg

Cholesterol

251.6 mg

Sodium

2.3 g

Carbs

0.3 g

Dietary Fiber

1.2 g

Sugars

3.3 g

Protein

46g

Serving Size

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Pumpkin, Parmesan & Sage Dip

Name: Pumpkin, Parmesan & Sage Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: : 220; : 1; : 2; : 2; : 2

Features:

Cuisine:

American

This has a very mild pumpkin flavour, you could probably roast the pumpkin then mash it as an alternative to intensify its flavour.
This goes great with Turkish bread.

45 min
Serves 8
Easy

Ingredients

Directions

Pumpkin, Parmesan & Sage Dip, This has a very mild pumpkin flavour, you could probably roast the pumpkin then mash it as an alternative to intensify its flavour This goes great with Turkish bread , Fantastic dip! I think it’s really important to use fresh pumpkin I imagine it would be quite different with canned I roasted the pumpkin first then whipped it together with the cream cheese Gorgeous! I’m planning on serving it tonight with some grilled sourdough Can’t wait! Thanks Mandy!

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Steps

1 Done	Combine the Cream Cheese and Pumpkin Until Smooth.
2 Done	Fold in the Parmesan, Sage & Bacon.
3 Done	Chill For Approx 1 Hour & Serve Garnished With Extra Parmesan.