Ingredients
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1/2
-
1/2
-
4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Pumpkin Peanut Butter Sandwich,Got this from the Libby’s website, though it sounded great and interesting, like something I would like! Have not tried it yet.,Delish! I love that this uses two of my favorite things. 🙂 used natural crunchy peanut butter, but added a little pumpkin pie spice for some extra zazz and it was delicious spread on toasted English muffins. I imagine it’d also be good on some toasted wheat bread with bananas and cinnamon. One of my fave spreads now!,This is one of the things I eat when I have a sweets craving…use all the same ingredients except i add honey and cinnamon over top of the bananas.
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Steps
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1
Done
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Combine Pumpkin and Peanut Butter in Small Bowl Until Well Blended. Makes 1 Cup. |
|
2
Done
|
Spread 1 Tablespoon Pumpkin Peanut Butter Spread on Each Slice. Top Two Slices With Banana Slices. Top Each With Second Slice of Bread to Make Sandwiches. |
|
3
Done
|
Refrigerate Leftover Pumpkin Peanut Butter Spread in Tightly Covered Container For Up to 5 Days. |
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4
Done
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Tip: Sandwiches Can Also Be Made With Pita Bread, English Muffins or Tortillas. the Pumpkin Peanut Butter Spread Is Also Good on Crackers or With Celery Sticks. |
