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Pumpkin Pecan Baked Brie

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Ingredients

Adjust Servings:
1 sheet puff pastry
8 ounces round brie cheese
1/2 cup pumpkin butter
1/4 cup pecans
1 egg
1 tablespoon water

Nutritional information

395.4
Calories
271 g
Calories From Fat
30.1 g
Total Fat
11.1 g
Saturated Fat
68.9 mg
Cholesterol
352 mg
Sodium
19.3 g
Carbs
1.1 g
Dietary Fiber
0.7 g
Sugars
12.3 g
Protein
94g
Serving Size

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Pumpkin Pecan Baked Brie

Features:
    Cuisine:

    Just a few steps and you end up with a delicious baked brie ready for entertaining! The pumpkin and pecan puts a fun twist on this classic, and makes it perfect for a fall or winter holiday gathering!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Pecan Baked Brie, Brie cheese, pumpkin butter & pecans, wrapped in puff pastry and baked to ooey gooey perfection, though the recipe calls for pumpkin butter, I don’t have any so thinking I’ll use apple butter Found on internet @ Lemon Tree Dwelling There are several recipes on this site for homemade pumpkin butter, Just a few steps and you end up with a delicious baked brie ready for entertaining! The pumpkin and pecan puts a fun twist on this classic, and makes it perfect for a fall or winter holiday gathering!


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    Steps

    1
    Done

    Thaw Puff Pastry Dough and Roll Gently to Smooth Out Seams.

    2
    Done

    Place Pecans in Center of Dough; Top With Pumpkin Butter.

    3
    Done

    Place Cheese on Top of Pecans and Pumpkin Butter; Wrap Dough Around the Cheese and Pinch Seams to Seal.

    4
    Done

    Whisk Egg and Water and Use a Pastry Brush to Brush Both Sides Completely.

    5
    Done

    Gently Place Seam-Side Down on Baking Sheet Lined With Parchment Paper.

    6
    Done

    Decorate the Top With Additional Pecans and/or Dough.

    7
    Done

    Bake at 400 Degrees For 25 Minutes or Until Golden Brown.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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