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Pumpkin Pecan Butter

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Ingredients

Adjust Servings:
3 1/2 cups canned pumpkin
1 cup toasted chopped pecans
1 tablespoon pumpkin pie spice
4 1/2 cups sugar
1 box surejell fruit pectin
1/2 teaspoon margarine or 1/2 teaspoon butter

Nutritional information

977.8
Calories
150 g
Calories From Fat
16.8 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
460.1 mg
Sodium
215.7 g
Carbs
8.9 g
Dietary Fiber
186.2 g
Sugars
4 g
Protein
1975g
Serving Size

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Pumpkin Pecan Butter

Features:
    Cuisine:

    reduce the sugar and use a mixture of white and brown sugars. add a teaspoon of cloves and orange peel unless you are going to use it as a pork glaze then you need to omit the pecans and add a tablespoon of cloves.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Pecan Butter, You’ve had apple butter, now try something even better! Goes well with just about any holiday dinner , reduce the sugar and use a mixture of white and brown sugars add a teaspoon of cloves and orange peel unless you are going to use it as a pork glaze then you need to omit the pecans and add a tablespoon of cloves , Have made several batches of this pumpkin butter recipe It is good with pecans, but superb without the pecans Depending on the type of fresh pumpkin we use, we reduce the sugar down to 3 cups (using half white and half brown sugar), add a pinch of orange peel and ground cloves (This makes a really, really good pumpkin butter pie ) Also, if you are looking for the BEST pork glaze, make a batch without pecans and add a tablespoon of cloves You won’t regret it


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    Steps

    1
    Done

    Measure Pumpkin, Pecans and Pumpkin Pie Spice Into 6- or 8-Quart Sauce Pan.

    2
    Done

    Prepare Jars; Keep Lids Hot Until Ready to Fill Jars.

    3
    Done

    Measure Sugar Into Separate Bowl.

    4
    Done

    Stir Fruit Pectin Into Pumpkin Mixture.

    5
    Done

    Add Butter.

    6
    Done

    Bring Mixture to a Rolling Boil on High Heat, Stirring Constantly.

    7
    Done

    Quickly Stir in Sugar.

    8
    Done

    Return to Rolling Boil and Boil Exactly 1 Minute, Stirring Constantly.

    9
    Done

    Remove from Heat.

    10
    Done

    Skim Off Any Foam With Metal Spoon.

    11
    Done

    Ladle Quickly Into Prepared Jars, Filling to Within 1/8 Inch of Tops.

    12
    Done

    Wipe Jar Rims and Threads; Cover With Two-Piece Lids.

    13
    Done

    Screw Bands Tightly; Place Jars in Hot Water.

    14
    Done

    Boil in Water Bath For 5 Minutes For 8-Oz Jars.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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