Ingredients
-
1
-
1
-
2/3
-
1
-
1/2
-
1/2
-
3
-
1
-
1/2
-
-
-
-
-
-
Directions
Pumpkin Pie,I got this yummy Pumpkin Pie recipe from Better Homes and Gardens Baking Book. It is so yummy I had to share it!,It was an AWESOME recipe. used 1/2 ts. more cinnamon and nutmeg and then added a little more than a ts. on pumpkin spice(to add more flavor) and it tasted great. I also used graham cracker crust and made tarts ( mini pastry shells) they were awesome.,used this recipe at Thanksgiving because I couldn’t find my recipe, and it had been a while since I’d made a pumpkin pie. Although it was really simple to make, I didn’t like it as much as the other recipe. I have since found my recipe and used it for Christmas. The consistency and flavor are much better, and I will be sticking to my recipe. However, this is still a good recipe if you are pressed for time and ingredients.
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Steps
|
1
Done
|
If Using a Ready Made Pie Crust That Is Fine but If not You Need to Make the Pie Crust First. |
|
2
Done
|
For Filling, in a Mixing Bowl Combine Pumpkin, Sugar, Cinnamon, Ginger, and Nutmeg. |
|
3
Done
|
Add Eggs. |
|
4
Done
|
Beat Lightly With a Rotary Beater or Fork Just Until Combined. |
|
5
Done
|
Gradually Stir in Evaporated Milk and Milk; Mix Well. |
|
6
Done
|
Place the Pastry-Lined Pie Plate on the Oven Rack. |
|
7
Done
|
Carefully Pour Filling Into Pastry Shell. |
|
8
Done
|
to Prevent Overbrowning, Cover Edge of the Pie With Foil. |
|
9
Done
|
Bake in a 375 Degree Oven For 50 Minutes. |
