Ingredients
-
1
-
2
-
1/2
-
1 1/2
-
1/4 - 1/2
-
1/4
-
1/4
-
1 3/4
-
1
-
-
-
-
-
-
Directions
Pumpkin Pie, and Dairy-Free Too!, The fall winds begin to blow, the streets are covered in fallen leaves, the days get short, and I begin to crave pumpkin pie This one is super easy, and dairy free/pareve to boot If you are tired like me, you will use a frozen pie crust and canned cooked pumpkin If you are more energetic, you will make your own flaky crust, steam your own pumpkin, and feel very virtuous Either system works , I THOUGHT U SAID THIS WAS A NON- DAIRY PIE, LAST i KNEW OR HEARD EGGS ARE DAIRY, Are you saying the entire 9 inch pie is 1702 calories? Usually, that’s a per slice calorie quote So cutting into 8 pieces brings the per slice calorie count to just 212? Thx, Wm
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Steps
|
1
Done
|
Whip Eggs Until Frothy. |
|
2
Done
|
Beat in Sugar, Then Spices and Salt. |
|
3
Done
|
Add Pumpkin and Soy Milk and Beat Until Well Blended and Smooth. |
|
4
Done
|
Pour Mixture Into Pie Shell. |
|
5
Done
|
Bake at 450f For 10 Minutes. |
|
6
Done
|
Reduce Heat to 350f and Bake For 30 to 35 More Minutes. |
