Ingredients
-
1 1/3
-
1/2
-
3/4
-
3/4
-
1
-
1/2
-
1
-
3
-
1
-
1
-
-
-
-
-
Directions
Pumpkin Pie Bars, From Kraft’s Food & Family magazine Reduced fat cream cheese works well, too!, I made these on Sunday for our Thanksgiving dinner celebration, so good! Very easy and a little different than a regular pumpkin pie, loved them! Got rave comments from family!, I have been making these for a few years now Everyone loves them! I was going to put in Zaar to get the nutritional facts and here you are Thank you so much for posting
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Line 13x9-Inch Baking Pan With Foil, Overlapping the Sides of the Pan With Foil to Allow Easy Removal of the Bars Later. Grease Foil Lining. |
|
3
Done
|
Mix Flour, Brown Sugar and 1/4 Cup of the Sugar. |
|
4
Done
|
Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
5
Done
|
Stir in Oats and Pecans. Reserve 1 Cup of the Oat Mixture. |
|
6
Done
|
Press Remaining Mixture Onto Bottom of Pan. Bake 15 Minute. |
|
7
Done
|
Beat Cream Cheese, Remaining 1/2 Cup Sugar, Eggs, Pumpkin and Pumpkin Pie Spice Until Well Blended. |
|
8
Done
|
Pour Over Crust; Sprinkle With Reserved Crumb Mixture. |
|
9
Done
|
Bake 25 Minute |
|
10
Done
|
Lift from Pan Using Foil Handles; Cool Completely. |
