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Pumpkin Pie Bread

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Ingredients

Adjust Servings:
2 teaspoons active dry yeast
9 tablespoons sugar
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon dried lemon peel
3/4 cup whole wheat flour
1 teaspoon salt
2 1/2 cups bread flour
6 tablespoons canned pumpkin
3 ounces warm water
3 ounces orange juice
2 eggs
1 1/2 tablespoons butter

Nutritional information

2285.5
Calories
296 g
Calories From Fat
32.9 g
Total Fat
15.1 g
Saturated Fat
468.8 mg
Cholesterol
2823.6 mg
Sodium
440.3 g
Carbs
25.4 g
Dietary Fiber
126 g
Sugars
62.2 g
Protein
920g
Serving Size

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Pumpkin Pie Bread

Features:
    Cuisine:

    Pumpkin Bie bread is basically the best bread out there! Loved this! Made for My 3 Chefs fall 2008

    • 267 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Pie Bread, My DD can eat this almost as soon as it gets out of the machine It is really good with a bit of real butter, Pumpkin Bie bread is basically the best bread out there! Loved this! Made for My 3 Chefs fall 2008, My DD can eat this almost as soon as it gets out of the machine It is really good with a bit of real butter


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    Steps

    1
    Done

    Place Ingredients in the Bread Machine in Order Given Directed by For Your Machine (generally Liquid, Then Dry Ingredients, Topped by Yeast).

    2
    Done

    Set Machine 1 1/2 Lb Loaf to Go and Walk Away Until It Beeps.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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