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Pumpkin Pie For Diabetics

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Ingredients

Adjust Servings:

	9 inches pie shells baked
	2 (1 ounce) boxes sugar-free instant vanilla pudding mix or (1 ounce) boxes sugar free instant vegetarian pudding mix
	2 cups milk
	1 cup canned pumpkin
	1 teaspoon pumpkin pie spice
	1/4 teaspoon nutmeg
	1/4 teaspoon ginger
	1/2 teaspoon cinnamon

Nutritional information

1319.1

Calories

708 g

Calories From Fat

78.8 g

Total Fat

26.6 g

Saturated Fat

68.3 mg

Cholesterol

1765.9mg

Sodium

127.4 g

Carbs

14.8 g

Dietary Fiber

8.7 g

Sugars

30 g

Protein

988g

Serving Size (g)

Serving Size

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Pumpkin Pie For Diabetics

Name: Pumpkin Pie For Diabetics
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: Jewish
Ingredients: : 9; : 2; : 2; : 1; : 1; : 1/4; : 1/4; : 1/2

Features:

Cuisine:

What is temperature to bake and how long?? I would appreciate it, as I am ready to do this asap, Thanks, Patti

35 min
Serves 3
Easy

Ingredients

Directions

Pumpkin Pie for Diabetics,I found this online and I haven’t made it yet. Just thought I would share it.,What is temperature to bake and how long?? I would appreciate it, as I am ready to do this asap, Thanks, Patti,very good. i made this last thanksgiving for my mother who is diabetic and she liked it better than the store bought pies. this recipe is a keeper.

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Steps

1 Done	Blend All Ingredients in Blender Until Smooth.
2 Done	Use Plain Canned Pumpkin.
3 Done	Do not Use Canned Pumpkin Pie Mixture.
4 Done	Pour Into Pie Shell and Chill Until Ready to Serve.