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Pumpkin Pie Made With Tofu No Milk Or Eggs

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Ingredients

Adjust Servings:

	1 (16 ounce) can fresh pureed acorn squash or (16 ounce) can fresh pureed sweet potatoes
	3/4 cup brown sugar
	1/2 teaspoon salt
	2 teaspoons ground cinnamon
	1/2 teaspoon ground ginger
	1/4 teaspoon ground cloves
	1/4 teaspoon allspice
	1 (10 ounce) package soft tofu, do not use low fat
	1 (9 inch) pie shells, unbaked

Nutritional information

184.8

Calories

63 g

Calories From Fat

7.1 g

Total Fat

1.7 g

Saturated Fat

0 mg

Cholesterol

217.4 mg

Sodium

28.4 g

Carbs

1.3 g

Dietary Fiber

16.9 g

Sugars

3.5 g

Protein

111g

Serving Size

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Pumpkin Pie Made With Tofu No Milk Or Eggs

Name: Pumpkin Pie Made With Tofu No Milk Or Eggs
Prep time: 20 min
Total time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 3/4; : 1/2; : 2; : 1/2; : 1/4; : 1/4; : 1; : 1

Features:

Cuisine:

American

I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish.

90 min
Serves 10
Easy

Ingredients

Directions

Pumpkin Pie Made With Tofu (No Milk or Eggs), I fooled a lot of people; they still think the pie couldn’t have tofu in it! I make it with a lot of spices Be flexible; use more or less as need be I also skip the crust and put it into a Pam-sprayed dish , I raised my daughter on tofu pumpkin pie When I confessed she laughed pretty hard Then she asked, Does Dad know?

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Steps

1 Done	Preheat Oven to 425f.
2 Done	Cream the Tofu, Pumpkin and Sugar in a Food Processor; Add Salt and Spices, and Mix Thoroughly.
3 Done	Pour Mixture Into Pie Shell and Bake For 15 Minutes.
4 Done	Lower Heat to 350 F and Bake For Another 40 Minutes.
5 Done	Chill and Serve.