Ingredients
-
1
-
1/2
-
1/4
-
2
-
1
-
1/4
-
1
-
5
-
2
-
-
-
-
-
-
Directions
Pumpkin Pie Oatmeal, I eat a lot of real oatmeal almost every morning This was an attempt to bring in some Fall flavors , Really enjoyed this oatmeal I didn’t have blackberries, so omitted those, and left out the pecans to lower the calories I only put 1 T brown sugar in, and it was still very good I might use someone else’s suggestion to try the pumpkin pie spice, and see if that makes any difference Great breakfast for a chilly fall morning!, I gave this recipe 3 stars I made this for my breakfast I changed the recipe slightly I took the advice of another member and used raisins as I didn’t have blackberries I also added 2 pinches of splenda gran to sweeten a bit more used the pecans I think this would be great with walnuts Overall this was good and I’d probably make it again with more spices and more raisins Thanks for posting a good recipe Christine (internetnut)
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Steps
|
1
Done
|
In a Small Saucepan Combine Water, Oats, Pumpkin, Cinnamon, All Spice, Nutmeg and Blackberries. |
|
2
Done
|
Stir to Incorporate. |
|
3
Done
|
Cook Oats With All Other Ingredients in the Saucepan According to Package Directions. |
|
4
Done
|
During the Last 2 Minutes of Cooking Add in the Nuts. |
|
5
Done
|
Serve Immediately! |
