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Pumpkin Pie Oatmeal

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Ingredients

Adjust Servings:
1/2 cup old-fashioned oatmeal, uncooked
1/2 cup canned pumpkin
1 cup water
1 pinch ground cardamom
1/4 teaspoon pumpkin pie spice
1 tablespoon splenda sugar substitute

Nutritional information

104.5
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
152.5 mg
Sodium
20.5 g
Carbs
3.9 g
Dietary Fiber
3.7 g
Sugars
3.4 g
Protein
201g
Serving Size

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Pumpkin Pie Oatmeal

Features:
    Cuisine:

    Very good with some tweaks to taste (added some salt, cinnamon, and used brown sugar instead of splenda). This is very customizable and yummy.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Pumpkin Pie Oatmeal,Wonderful breakfast idea for those who love pumpkin(like me)This recipe is a slightly altered version that I got from Sparkpeople.com,Very good with some tweaks to taste (added some salt, cinnamon, and used brown sugar instead of splenda). This is very customizable and yummy.,I added salt and brown sugar instead of splenda to taste while it was cooking. I also added a bit of vanilla and substituted cinammon for the cardamom. Very yummy!


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    Steps

    1
    Done

    Mix All Ingredients.

    2
    Done

    Cook Over Low Heat For 20 Minutes, or Until Thick.

    3
    Done

    If You Want Something a Bit Creamier, Use Skim Milk Instead of Water.

    4
    Done

    For Vegan Do not Use Milk.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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