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Pumpkin Pie Pudding

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Ingredients

Adjust Servings:
1 3/4 cups cold skim milk
1/2 cup canned pumpkin
1 (1 ounce) package sugar-free instant vanilla pudding mix
1/2 teaspoon pumpkin pie spice

Nutritional information

55.3
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.2 g
Saturated Fat
2.1 mg
Cholesterol
137.4 mg
Sodium
8.6 g
Carbs
0.9 g
Dietary Fiber
1 g
Sugars
4.6 g
Protein
145g
Serving Size

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Pumpkin Pie Pudding

Features:
    Cuisine:

    Must use sugar free pudding? Can use regular milk? Thank you

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Pie Pudding, A light, delicious pudding that tastes just like pumpkin pie , Must use sugar free pudding? Can use regular milk? Thank you, Very easy to make used fresh pumpkin I had cooked down instead of canned pumpkin


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    Steps

    1
    Done

    Stir Milk and Instant Pudding Together Until Smooth.

    2
    Done

    Stir in Pumpkin and Pumpkin Pie Spice Until Smooth.

    3
    Done

    Serve, or Chill and Then Serve.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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