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Pumpkin Pie Quesadillas

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Ingredients

Adjust Servings:
1 (16 ounce) can pumpkin
1/2 cup sugar
2 teaspoons pumpkin pie spice
8 flour tortillas (6inch)
8 ounces cream cheese, softened
cool whip

Nutritional information

257.1
Calories
110 g
Calories From Fat
12.3 g
Total Fat
6.8 g
Saturated Fat
31.2 mg
Cholesterol
275.5 mg
Sodium
32.6 g
Carbs
1.3 g
Dietary Fiber
13.9 g
Sugars
5.2 g
Protein
128g
Serving Size

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Pumpkin Pie Quesadillas

Features:
    Cuisine:

    This recipe seems like a labor of love.

    • 37 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pumpkin Pie Quesadillas,


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    Steps

    1
    Done

    Combine Pumpkin,Sugar,and Spice Set Aside.

    2
    Done

    Spread Cream Cheese in a Equal Amount on Each Tortilla to Within a Half Inch of Edge.

    3
    Done

    Do the Same With the Pumpkin Mixture.

    4
    Done

    Heat a Skillet on Medium Heat Spray With Cooking Spray.

    5
    Done

    Place Tortilla Filling Side Up Cook 1-2 Minutes and Quickly Fold in Half.

    6
    Done

    Place on a Platter,Cover and Keep Warm.

    7
    Done

    Repeat Until All Are Cooked and Folded.

    8
    Done

    Cut Each in Half Top With Cool Whip.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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