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Pumpkin Pie…Simply The Best!

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Ingredients

Adjust Servings:
1 egg
14 ounces pumpkin pie filling (no spices added)
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
3 tablespoons brown sugar
11 ounces sweetened condensed milk
1 (9 inch) unbaked pie shells (store bought or see classic pie crust #26205 by mean chef)

Nutritional information

2567.5
Calories
834 g
Calories From Fat
92.7 g
Total Fat
34.2 g
Saturated Fat
292 mg
Cholesterol
3403.4 mg
Sodium
400.4 g
Carbs
41 g
Dietary Fiber
210.7 g
Sugars
46.6 g
Protein
1001 g
Serving Size

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Pumpkin Pie…Simply The Best!

Features:
    Cuisine:

    This pie was really creamy, and very well spiced. I think I found my new go-to recipe!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pumpkin Pie…simply the Best!!,This is a very easy recipe for pumpkin pie that was voted the BEST by our Thanksgiving Pumpkin Pie connoisseurs! It is tried and true, and a favourite in our family.,This pie was really creamy, and very well spiced. I think I found my new go-to recipe!


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    Steps

    1
    Done

    Beat Egg Lightly.

    2
    Done

    Add and Mix Next 8 Ingredients in Order Given.

    3
    Done

    Pour Into Unbaked Pie Shell.

    4
    Done

    Sprinkle Top With More Cinnamon If Desired.

    5
    Done

    Bake on Bottom Shelf in 450 Oven For 10 Minutes.

    6
    Done

    Reduce Heat to 350 and Bake About 30 Min or Until Inserted Knife Comes Out Clean.

    7
    Done

    Serve With Whipped Cream.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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