Ingredients
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1
-
1
-
2
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Pumpkin Pie-Spin-Off, If you love pumpkin pie, give this recipe a try at your next gathering it is sure to be a crowd pleaser This is one of those year-round dips and you don’t have to wait until Christmas to enjoy it , If you love pumpkin pie, give this recipe a try at your next gathering it is sure to be a crowd pleaser This is one of those year-round dips and you don’t have to wait until Christmas to enjoy it
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Steps
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1
Done
|
In a Large Bowl, Beat Cream Cheese, Sour Cream and Brown Sugar Until Smooth. |
|
2
Done
|
Beat in the Pumpkin Pure and Pumpkin Pie Spice. |
|
3
Done
|
Place in a Serving Dish and Allow to Cool in Refrigerator. |
|
4
Done
|
Garnish With Grated or Chopped Candied Ginger Over the Dip. |
|
5
Done
|
Serve With Graham Wafers, Social Tea Cookies, or Vanilla Wafers. |
|
6
Done
|
Tips: For a Homemade Pumpkin Pure, Cook Your Own Pumpkin, Strain Any Excess Liquid Before Using. Pure Is Also Available in the Canned Fruit Section of Most Grocery Stores. |
