Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
-
2
-
2
-
4
-
1 1/2
-
2
-
-
-
-
-
Directions
Pumpkin Pie Squares,,I’ve made this recipe for years, but have always omitted the nut topping (my kids don’t like nuts). I have adjusted the cooking times to 12-15 minutes for the oatmeal crust. After adding the filling, bake 60-70 minutes more, until a knife inserted in the center comes out clean. use less cloves (1/4 tsp works well). This dessert tastes best after cooling in the frig. I like that it is so easy to halve the recipe and cook in an 8×8 glass baking dish. Top with whipped cream, and it’s wonderful!,Less cloves ( 1/4 tsp); bake the oatmeal crust 12-15 minutes; and after adding filling, bake 60-70 minutes till knife inserted in middle comes out clean. (If you are making an 8×8 pie, bake oatmeal crust 10 minutes, after adding the filling bake 55-65 minutes.)
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Steps
|
1
Done
|
Combine the First Four Ingredients Until Crumbly; Press Into a Greased 13"x 9" X 2" Baking Pan. |
|
2
Done
|
Bake at 350'f For 20 Minutes or Until Golden Brown. |
|
3
Done
|
Meanwhile, Beat Filling Ingredients in a Mixing Bowl Until Smooth; Pour Over Crust. Bake For 45 Minutes. |
|
4
Done
|
Combine Brown Sugar, Pecans and Butter; Sprinkle Over Top. |
|
5
Done
|
Bake 15-20 Minutes Longer or Until a Knife Inserted Near the Center Comes Out Clean. |
|
6
Done
|
Cool. |
|
7
Done
|
Store in the Refrigerator. |
