Ingredients
-
1
-
2
-
2
-
1/4
-
3/4
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/8
-
1/4
-
-
-
Directions
Pumpkin Pie, Using Milk and Fresh Pumpkin, This is my alteration of a Better Home and Gardens recipe use this recipe because it calls for milk instead of evaporated milk, and I made a few small changes like using fresh puree instead of canned, more vanilla and added ginger Because of the fresh puree it takes longer to bake , I made this recipe with a can of pumpkin pure instead of fresh pured pumpkin I also didnt have all spice so used about ~1/8 tsp of cloves instead Here is what my MIL in her late seventies texted me Camilla best pumkin pie I ever had delicious I can honestly saw best pumkin pie I have tasted you can our official pumkin pie maker Part of the reason I liked this recipe is how SIMPLE it is No separating egg yolks and whites, no homemade pie crust required, and all of the spices are measured the same 1/4 tsp except one I didnt even cover the crust edges and it still turned out perfect Thanks for the great recipe , I have a recipe from my mother in law, and we all love it, she has passed, and the recipe has is hard to read, but here is what I can read , the oly thing is amount of milk it takes, it has 4 cups of pumpkim, 4 cups sugar 4 tBsp corn starch, 4 Tbsp cinnmon, 4 Tbsp butter 8 eggs , can some help me with amount of milk, it does say you can use half evaporate Mike if want
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Steps
1
Done
|
Prepare and Roll Pastry For Single-Crust Pie. |
2
Done
|
Line a 9" Pie Plate With Pastry. |
3
Done
|
Trim; Crimp Edge as Desired. |
4
Done
|
in a Large Bowl Stir Together Eggs, Pumpkin, and Half-and-Half. |
5
Done
|
Stir in Sugar, Flour, Vanilla, Salt Cinnamon, Nutmeg, and Allspice. |
6
Done
|
Pour Pumpkin Mixture Into Pastry-Lined Pie Plate. |
7
Done
|
to Prevent Over Browning, Cover Edge of Pie With Foil. |
8
Done
|
Bake in 375 F Oven For 25 Minutes. |
9
Done
|
Remove Foil. |
10
Done
|
Bake For 40 Minutes More or Until a Knife Inserted Near the Center Comes Out Clean. |
11
Done
|
Cool on a Wire Rack. |
12
Done
|
Cover and Refrigerate Within 2 Hours. |
13
Done
|
For Thanksgiving 2006 I Added 3 Small Gala Apples, Sliced to the Pie. |