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Pumpkin Pie Wontons

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Ingredients

Adjust Servings:
1 cup canned pumpkin
2 tablespoons maple syrup
3 tablespoons brown sugar
1 teaspoon pumpkin pie spice
16 packaged wonton wrappers
granulated sugar, for dusting
ground cinnamon, for dusting
cooking spray

Nutritional information

45.2
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0.7 mg
Cholesterol
83.7 mg
Sodium
10.2 g
Carbs
0.6 g
Dietary Fiber
4.5 g
Sugars
1 g
Protein
456 g
Serving Size

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Pumpkin Pie Wontons

Features:
    Cuisine:

    I Improvised a Bit.. used my left over Sweet Potato Pie Filling- which mine us basically Baked Sweet Potatoes Mashed, Eggs, and sugar and I put this in the Square Wontons and followed the rest of the Recipe- and It Was More than Amazing-

    • 53 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Pie Wontons, This recipe won first place in the Vegetarian Times reader’s Thanksgiving recipe contest., I Improvised a Bit.. used my left over Sweet Potato Pie Filling- which mine us basically Baked Sweet Potatoes Mashed, Eggs, and sugar and I put this in the Square Wontons and followed the rest of the Recipe- and It Was More than Amazing-


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    in a Medium Bowl, Mix Pumpkin, Maple Syrup, Brown Sugar, and Pumpkin Pie Spice.

    3
    Done

    Place One Wonton Wrapper Flat on Work Surface.

    4
    Done

    Spoon 1 Tbsp.

    5
    Done

    Filling Into Center.

    6
    Done

    Moisten Edges of Wonton With Water and Fold in Half to Form Triangle.

    7
    Done

    Press Edges to Seal.

    8
    Done

    Repeat With Remaining Filling and Wontons.

    9
    Done

    Arrange Filled Wontons on Ungreased Baking Sheet.

    10
    Done

    Lightly Coat Wontons With Nonstick Cooking Spray and Sprinkle Each With Sugar and Cinnamon.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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