Ingredients
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1
-
2
-
3
-
1
-
16
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-
-
-
-
-
-
-
-
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Directions
Pumpkin Pie Wontons, This recipe won first place in the Vegetarian Times reader’s Thanksgiving recipe contest., I Improvised a Bit.. used my left over Sweet Potato Pie Filling- which mine us basically Baked Sweet Potatoes Mashed, Eggs, and sugar and I put this in the Square Wontons and followed the rest of the Recipe- and It Was More than Amazing-
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Steps
1
Done
|
Preheat Oven to 400f. |
2
Done
|
in a Medium Bowl, Mix Pumpkin, Maple Syrup, Brown Sugar, and Pumpkin Pie Spice. |
3
Done
|
Place One Wonton Wrapper Flat on Work Surface. |
4
Done
|
Spoon 1 Tbsp. |
5
Done
|
Filling Into Center. |
6
Done
|
Moisten Edges of Wonton With Water and Fold in Half to Form Triangle. |
7
Done
|
Press Edges to Seal. |
8
Done
|
Repeat With Remaining Filling and Wontons. |
9
Done
|
Arrange Filled Wontons on Ungreased Baking Sheet. |
10
Done
|
Lightly Coat Wontons With Nonstick Cooking Spray and Sprinkle Each With Sugar and Cinnamon. |