Ingredients
-
-
1
-
8
-
1/4
-
1/4
-
1/8
-
1
-
1
-
-
1
-
1
-
-
-
-
Directions
Pumpkin Pie Wontons, From Food & Wine, These came out very nice We liked them a lot , Wow, great recipe! I am glad you posted this We love Oriental food and the fusion of pumpkin and our favorite food has won me over I was making these for someone, and got to taste one and by golly I think its a winner Not too sweet and the taste is not overpowering It is a very humble recipe and I LOVE IT! Suggestion to what to serve along side: Cool Whip with cinnamon! YUM! Love this and will be making them again VERY soon
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Steps
|
1
Done
|
Mix All Filling Ingredients Together. Do not Overbeat, If Some Small Grains of Cream Cheese Don't Want to Mix, That's Ok, the Cheese Will Melt. |
|
2
Done
|
Lay Wonton Wrappers on a Clean, Dry Surface, With Points Facing You, and Paint the Outer Edges With a Stripe of Beaten Egg at Least One Inch Wide. |
|
3
Done
|
Place One Tbsp of the Mix in the Center of the Wrapper. |
|
4
Done
|
Fold the Wonton in Half Point-to-Point to Make a Little Triangle Which Encloses the Filling. |
|
5
Done
|
Press Edges Firmly and Pinch Them So the Eggwash Will Make Them Stick. |
|
6
Done
|
Paint Outsides With Eggwash. |
|
7
Done
|
Fry in an Inch of Hot Oil, Turning Once, Until Golden on Both Sides. |
|
8
Done
|
Remove, Drain, and Sprinkle With Powdered Sugar. |
|
9
Done
|
Serve Hot on a Puddle of Thin Caramel Sauce. |
