Ingredients
-
2
-
4
-
1
-
2
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
1/3
Directions
Pumpkin Raisin Bars, I havent tried these yet This recipe seems to be simple enough I got this recipe out of a magazine years ago I think it is a pillsbury recipe , I reduced the sugar by 1 c (half what the recipe calls for) and it was not under-sweetened Once the frosting was on no one could tell I’d reduced the sugar I would 5-star the reduced sugar version ??, Delicious flavor for spice cake and pumpkin lovers The cake has good balance between moistness and light texture
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Set Aside Nuts and Raisins, Then Combine the Rest of the Ingredients in a Large Mixing Bowl. |
|
3
Done
|
Beat at a Low Speed Until Mixture Is Moist, Then Beat For an Additional 2 Minutes at Medium Speed. |
|
4
Done
|
Stir in Nuts and Raisins With a Spoon. |
|
5
Done
|
Pour Mixture Into a Greased 15x10x1 Baking Pan. |
|
6
Done
|
Bake For 25-30 Minutes or Until Done. |
|
7
Done
|
Let Cool. |
|
8
Done
|
to Make Frosting Combine All the Frosting Ingredients Into a Bowl and Mix Until Well Blended and Smooth. |
|
9
Done
|
Frost Bars When They Have Completely Cooled. |
|
10
Done
|
Once Bars Have Been Frosted Keep Refridgerated. |
