Ingredients
-
2
-
4
-
1
-
2
-
1
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Pumpkin Raisin Bars,I havent tried these yet. This recipe seems to be simple enough. I got this recipe out of a magazine years ago.I think it is a pillsbury recipe.,I reduced the sugar by 1 c (half what the recipe calls for) and it was not under-sweetened. Once the frosting was on no one could tell I’d reduced the sugar. I would 5-star the reduced sugar version ??,Delicious flavor for spice cake and pumpkin lovers. The cake has good balance between moistness and light texture.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
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Set Aside Nuts and Raisins, Then Combine the Rest of the Ingredients in a Large Mixing Bowl. |
|
3
Done
|
Beat at a Low Speed Until Mixture Is Moist, Then Beat For an Additional 2 Minutes at Medium Speed. |
|
4
Done
|
Stir in Nuts and Raisins With a Spoon. |
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5
Done
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Pour Mixture Into a Greased 15x10x1 Baking Pan. |
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6
Done
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Bake For 25-30 Minutes or Until Done. |
|
7
Done
|
Let Cool. |
|
8
Done
|
to Make Frosting Combine All the Frosting Ingredients Into a Bowl and Mix Until Well Blended and Smooth. |
|
9
Done
|
Frost Bars When They Have Completely Cooled. |
|
10
Done
|
Once Bars Have Been Frosted Keep Refridgerated. |
