Ingredients
-
2
-
1/2
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Pumpkin-raisin Cookies, These cookies are plump and moist , These are great and nice to have around for a healthier option at the holidays! Thanks for posting!, These are a great low fat cookie They are nice and chewy I dipped mine in cinnamon sugar before baking and used pumpkin pie spice instead of the cinnamon and nutmeg Yummy, and no need to feel guilty after eating them!
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Steps
|
1
Done
|
Preheat Oven to 350f Mix Flour, Sugar, Baking Powder, Baking Soda, Salt, Cinnamon, and Nutmeg Together in a Large Bowl. |
|
2
Done
|
Add Pumpkin, Milk, and Raisins. |
|
3
Done
|
Mix Completely. |
|
4
Done
|
Drop by Tablespoonfuls Onto an Oil-Sprayed Baking Sheet. |
|
5
Done
|
Bake 15 Minutes, Until Bottoms Are Lightly Browned. |
|
6
Done
|
Remove from Oven and Let Stand 2 Minutes. |
|
7
Done
|
Carefully Remove from Baking Sheet With a Spatula and Place on a Rack to Cool. |
