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Pumpkin Raisin Spice Bundt Cake

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) box spice cake mix, use duncan hines
1 (3 1/2 ounce) box instant vanilla pudding
1 (15 ounce) can pumpkin puree, use libby's
1 cup water
1/4 cup canola oil
1/2 teaspoon cinnamon (to taste)
1/2 teaspoon allspice (to taste)
1/4 - 1/2 teaspoon ground cloves (to taste)
1 teaspoon vanilla
1 cup raisins, plumped in warm water
3 eggs
1 (14 ounce) can condensed milk
1/2 cup milk
3/4 cup maple syrup
1 egg yolk

Nutritional information

500.4
Calories
141 g
Calories From Fat
15.7 g
Total Fat
4.6 g
Saturated Fat
82 mg
Cholesterol
470.8 mg
Sodium
85 g
Carbs
1.4 g
Dietary Fiber
66.5 g
Sugars
7.5 g
Protein
173g
Serving Size

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Pumpkin Raisin Spice Bundt Cake

Features:
    Cuisine:

    This is an incredibly moist dense cake that just reminds you that fall is on the way. I had a box of spice cake mix and a can of pumpkin, we needed a cake for dinner one night and this was born. Its pretty basic but the flavors are nice and you can adjust the spices according to your own tastes. We like ours spicy so I always add more :) I hope you like it.

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Raisin Spice Bundt Cake, This is an incredibly moist dense cake that just reminds you that fall is on the way I had a box of spice cake mix and a can of pumpkin, we needed a cake for dinner one night and this was born Its pretty basic but the flavors are nice and you can adjust the spices according to your own tastes We like ours spicy so I always add more 🙂 I hope you like it , This is an incredibly moist dense cake that just reminds you that fall is on the way I had a box of spice cake mix and a can of pumpkin, we needed a cake for dinner one night and this was born Its pretty basic but the flavors are nice and you can adjust the spices according to your own tastes We like ours spicy so I always add more 🙂 I hope you like it


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    Steps

    1
    Done

    First Put the Raisins Into the Warm Water to Plump Them Up. Do This Before You Start the Cake and They Should Be Good in 10 Minutes or So. Grease a 10 Cup Bundt Pan Really Well.

    2
    Done

    For the Cake:

    3
    Done

    Empty the Mix Into a Large Bowl and Add the Vanilla Pudding Mix. Then Add the Pumpkin,3 Eggs, Water , Oil and the Vanilla and Mix Well. Next Add Your Spices Altering Them to Your Own Tastes. the Batter Will Be Very Thick.

    4
    Done

    Drain the Raisins and Fold Them Into Your Batter. Pour Into the Prepared Bundt Pan.

    5
    Done

    Bake at 350 For About 45-50 Minutes. Test to Check For Doneness Since All Oven Are a Little Different.

    6
    Done

    Cool Completely and Drizzle Glaze Over the Cake.

    7
    Done

    For the Glaze:

    8
    Done

    in a Small Pot Over Medium Heat Add the Condensed Milk, Regular Milk, Egg Yolk and Syrup. Mix Well and Cook Until the Mixture Starts to Thicken. Be Careful not to Burn the Bottom of Your Pan. If It Happens, Simply Strain the Glaze Into a Bowl. Cool Completely, and Drizzle Over Cake.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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