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Pumpkin Ravioli With Sage Butter Sauce

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Ingredients

Adjust Servings:
1 lb fresh pumpkin ravioli
1/2 cup unsalted butter
6 fresh sage leaves or 3/4 teaspoon ground sage
1/4 teaspoon nutmeg, freshly grated
1/2 cup parmesan cheese, grated
2 amaretti cookies
1/2 cup hazelnuts, toasted and coarsely chopped (optional)

Nutritional information

278.2
Calories
244 g
Calories From Fat
27.1 g
Total Fat
16.9 g
Saturated Fat
84.2 mg
Cholesterol
202.3 mg
Sodium
3.9 g
Carbs
0.1 g
Dietary Fiber
1.6 g
Sugars
5.6 g
Protein
63 g
Serving Size

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Pumpkin Ravioli With Sage Butter Sauce

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    Cuisine:

    Wonderfully delicious but simple recipe! I didn't have the pumpkin or squash ravioli and was so hungry for this so used regular pasta and added some canned pumpkin to the sauce. WOW! Absolutely a great recipe to impress any guest!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Ravioli With Sage Butter Sauce,My girlfriend Lauren LOVES this recipe so much that I simply HAD to add it to my ever-growing list of recipes! I saw this on “Everyday Italian” and just had to try it! I made a few adjustments for what was available at the nearby market, but overall, I think this came out amazingly!,Wonderfully delicious but simple recipe! I didn’t have the pumpkin or squash ravioli and was so hungry for this so used regular pasta and added some canned pumpkin to the sauce. WOW! Absolutely a great recipe to impress any guest!


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    Steps

    1
    Done

    Bring a Large Pot of Salted Water to a Boil.

    2
    Done

    Add Fresh Ravioli and Cook For About 4 Minutes or Until the Float to the Top.

    3
    Done

    Remove Ravioli from Water With Large Slotted Spoon or Spider, and Place in a Large Platter.

    4
    Done

    Cover With Foil to Keep Warm While You Prepare the Sauce.

    5
    Done

    in a Small Saute Pan, Melt the Stick of Butter Over Low Heat.

    6
    Done

    When Butter Just Begins to Sizzle and Brown, Tear the Fresh Sage Leaves Into the Pan and Fry For 20-30 Seconds.

    7
    Done

    Remove Butter Sauce from the Heat and Grate in the Nutmeg.

    8
    Done

    Pour Butter Sauce Over the Ravioli.

    9
    Done

    Sprinkle With Grated Cheese and Toasted Hazel Nuts (if Using).

    10
    Done

    Grate the Amaretti Cookies Over the Dish and Serve Immediately.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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