Ingredients
-
2
-
1/2
-
1
-
1/2
-
3 1/2
-
1
-
1/2
-
1/3
-
1
-
1
-
-
-
-
-
Directions
Pumpkin Scones,The name says it!,So great! used pumpkin pie spice instead of the individual spices. They were ready in about 16 minutes. My kids loved them, and so did I!,Amazing! I loved these! I doubled this recipe and made 12 larger scones. used 3 cups regular flour and 1 cup wheat flour. Baked up beautifully in about 16 minutes at 450. Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
|
Combine Dry Ingredients. |
|
3
Done
|
Cut in Butter Until Coarse Crumbs Form. |
|
4
Done
|
Stir Together Wet Ingredients. |
|
5
Done
|
Mix With Dry Ingredients Just Until Blended (do not Overmix). |
|
6
Done
|
Turn Out Dough Onto Floured Surface. |
|
7
Done
|
Knead Gently, Press Into Circle and Cut Into 8 Wedges. |
|
8
Done
|
Bake on Ungreased Cookie Sheet 20 Minutes. |
|
9
Done
|
Stir Together Milk and Powdered Sugar. |
|
10
Done
|
Drizzle Over Cooled Scones and Sprinkle With Cinnamon. |
