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Pumpkin Seed Encrusted Baked Tilapia

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Ingredients

Adjust Servings:
2 tbsp raw unsalted pumpkin seeds
2 tbsp panko crumbs
1 tsp dry parsley
course salt such as kosher
fresh cracked pepper
4 pieces 5.5 oz each tilapia filets
1 tsp olive oil
2 cloves garlic crushed
olive oil spray used my misto

Nutritional information

Calories
Carbohydrates
2.3g
Protein
31.3g
Fat
5.9g
Saturated Fat
1.2g
Cholesterol
64mg
Sodium
67.1mg
Fiber
0.2g
Sugar
0.1g
Blue Smart Points
3
Green Smart Points
Purple Smart Points
Points +

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Pumpkin Seed Encrusted Baked Tilapia

Features:
    Cuisine:

    Tilapia filets topped with crushed pumpkin seeds, panko and seasonings, then baked until golden. This is super easy to make and is ready in less than 30 minutes.

    • 27 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    This is a great recipe when you dont know what to do with pumpkin seeds. I served this with roasted broccoli rabe but this would also be great with rice with spinach, or roasted broccoli with smashed garlic.,I had some pumpkin seeds left over from my pumpkin bread but you could swap the pumpkin seeds with any nut you have on hand, I think pistachios would also be great.,Alt= Alt=,Baked Fish Sticks with Lemon Caper Sauce,Baked Scallops,Baked Salmon with Fresh Herbs,Fish Florentine,Flounder Milanese


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    Steps

    1
    Done

    Combine Crushed Pumpkin Seeds, Panko, Parsley, Pinch of Salt and Fresh Pepper and Set Aside

    2
    Done

    Preheat Oven to 400.

    3
    Done

    Line a Baking Sheet With Foil For Easy Clean Up.

    4
    Done

    Drizzle 1/4 Tsp Oil on Each Tilapia Filet.

    5
    Done

    Rub Over Fish to Coat, Season With Salt and Pepper and Top With Crushed Garlic.

    6
    Done

    Add Crumbs to the Top, Mist With a Little Oil and Place in the Center of the Oven.

    7
    Done

    Bake For 15 Minutes or Until Fish Is Cooked Through, Then Broil For 1 - 2 Minutes, or Until Crumbs Are Golden (be Careful not to Burn).

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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