Ingredients
-
1
-
1
-
1
-
1 1/2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Pumpkin Seed (Pepita) Salsa, A crunchy, chunky salsa Uses unsalted green pumpkin seeds Serve with tortilla chips , This salsa is out of this world I love the nuttiness from the pepitas used some yellow pear shaped grape tomatoes from my garden I thought they made the salsa look pretty Made and enjoyed for Football Tag 2013
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
on Baking Sheet, Spread Pumpkin Seeds in Single Layer and Place Under Broiler For a Minute or Two, Stirring Once. Watch Carefully So They Don't Burn. Remove from Oven. |
|
3
Done
|
Place New Mexico Chili Under Broiler and Cook, Turning It Over, Until Skin Is Charred. Cool and Remove Skin. Remove Stem, Cut in Half and Remove Seeds, and Chop Chili. |
|
4
Done
|
in a Medium Bowl, Combine All Ingredients and Mix. |
|
5
Done
|
Can Be Refrigerated For Up to 1 Week. |
|
6
Done
|
Serve Cold or Room Temperature. |
