Ingredients
-
1
-
1
-
1/2
-
3
-
3
-
2
-
3
-
2
-
1
-
-
-
-
-
-
Directions
Pumpkin Seed & Yam Pater, I got this recipe from my favorite cook book extra veganza I have been bringing this pate to potluck And the next day all my friends called me to get the recipe When you try it ounce you can’t have an other wrap or sandwich without it! I always make big batch and keep some in the freezer , I love the book ExtraVeganZa as well, but have never stopped to read this recipe, so I’m glad you’ve pointed it out to me here BTW, I thought I was onto something new with a Pater 😉 as written in the title The flavour is great, even tho I forgot the onion and the hardest part of the recipe is cleaning up your food processor Got to like that! I can absolutely imagine bringing this to potlucks or serving at a party It’s going to be great for lunches which is why I decided to try it today , I got this recipe from my favorite cook book extra veganza I have been bringing this pate to potluck And the next day all my friends called me to get the recipe When you try it ounce you can’t have an other wrap or sandwich without it! I always make big batch and keep some in the freezer
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Steps
|
1
Done
|
Its Super Simple : Just Trow All the Ingredients in the Food Processor, Except the Last Two. |
|
2
Done
|
Blend It Until Smooth. Oil a Loaf Pan or a Pie Dish. Scoop the Mixture and Spread It Evenly .then Sprinkle It With the Rosemary and Sesame Seeds. |
|
3
Done
|
Place It in a Preheated Oven 350 F and Cook It For 40 Minutes. |
