Ingredients
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2
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1
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1
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-
-
-
-
-
-
-
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-
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Directions
Pumpkin Seeds the Easy Way,This is the best and easiest pumpkin seed recipe I have ever done. I hope your family enjoys it as much as mine.,Quick, simple and delicious! Ours came out perfectly…cooked on convection oven for 35 minutes, stirring after 20.,I have been using this recipe since October of 2005 and it is hands down/thumbs up THE BEST recipe for pumpkin seeds ever! My husband loves these and will not eat any other. The little tidbits of pumpkin left on add a unique flavor that you cannot get anyway else so don’t wash!!
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Steps
1
Done
|
Wipe Fibers from Seeds, but Do not Wash. |
2
Done
|
Combine Oil and Melted Butter and Pour Over Seeds; Toss to Coat. |
3
Done
|
Spread Out on Large Baking Sheet. |
4
Done
|
Bake at 350 For 30 Minutes or Until Golden Brown and Crisp. |
5
Done
|
Cool and Store in Covered Container. |