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Pumpkin Seeds The Easy Way

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Ingredients

Adjust Servings:
2 cups pumpkin seeds
1 tablespoon oil
1 tablespoon melted butter
salt

Nutritional information

832.1
Calories
682 g
Calories From Fat
75.8 g
Total Fat
15.7 g
Saturated Fat
15.3 mg
Cholesterol
59.7 mg
Sodium
13.8 g
Carbs
7.7 g
Dietary Fiber
1.8 g
Sugars
39.1 g
Protein
286 g
Serving Size

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Pumpkin Seeds The Easy Way

Features:
    Cuisine:

    Quick, simple and delicious! Ours came out perfectly...cooked on convection oven for 35 minutes, stirring after 20.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Seeds the Easy Way,This is the best and easiest pumpkin seed recipe I have ever done. I hope your family enjoys it as much as mine.,Quick, simple and delicious! Ours came out perfectly…cooked on convection oven for 35 minutes, stirring after 20.,I have been using this recipe since October of 2005 and it is hands down/thumbs up THE BEST recipe for pumpkin seeds ever! My husband loves these and will not eat any other. The little tidbits of pumpkin left on add a unique flavor that you cannot get anyway else so don’t wash!!


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    Steps

    1
    Done

    Wipe Fibers from Seeds, but Do not Wash.

    2
    Done

    Combine Oil and Melted Butter and Pour Over Seeds; Toss to Coat.

    3
    Done

    Spread Out on Large Baking Sheet.

    4
    Done

    Bake at 350 For 30 Minutes or Until Golden Brown and Crisp.

    5
    Done

    Cool and Store in Covered Container.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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