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Pumpkin Seeds With Worcestershire

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Ingredients

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	2 cups pumpkin seeds
	1 tablespoon butter, melted
	1 teaspoon worcestershire sauce
	1 teaspoon lawry's seasoned salt
	1/2 teaspoon garlic powder

Nutritional information

400.9

Calories

310 g

Calories From Fat

34.5 g

Total Fat

7.8 g

Saturated Fat

7.6 mg

Cholesterol

46.8 mg

Sodium

12.8 g

Carbs

2.7 g

Dietary Fiber

0.9 g

Sugars

17 g

Protein

46g

Serving Size

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Pumpkin Seeds With Worcestershire

Name: Pumpkin Seeds With Worcestershire
Prep time: 20 min
Total time: 2 h
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

Made this recipe last year for the 1st time and couldn't get enough! I did add more garlic and Worcestershire, but don't ask me how much more because I just threw it in! ??

120 min
Serves 4
Easy

Ingredients

Directions

Pumpkin Seeds With Worcestershire and Garlic, Delicious savory preparation for pumpkin seeds The whole family loves it!, Made this recipe last year for the 1st time and couldn’t get enough! I did add more garlic and Worcestershire, but don’t ask me how much more because I just threw it in! ??

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Steps

1 Done	Remove Pumpkin Seeds from Pumpkin and Pat Dry With a Paper Towel. It Is not Necessary to Rinse the Seeds; They Will Be More Flavorful Without Being Rinsed.
2 Done	Combine All the Ingredients in a Bowl and Toss Well to Mix.
3 Done	Spread Seeds in a Single Layer on a Nonstick Baking Sheet.
4 Done	Bake at 250 Degrees For 1 1/2 Hours.