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Pumpkin Spice Bread

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Ingredients

Adjust Servings:
2 cups canned pumpkin
3 cups sugar
1 cup water
1 cup vegetable oil
4 eggs
3 1/3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking powder

Nutritional information

260.2
Calories
91 g
Calories From Fat
10.1 g
Total Fat
1.5 g
Saturated Fat
31 mg
Cholesterol
279 mg
Sodium
40.2 g
Carbs
1.2 g
Dietary Fiber
25.7 g
Sugars
3.1 g
Protein
91 g
Serving Size

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Pumpkin Spice Bread

Features:
    Cuisine:

    Delicious.

    • 110 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Spice Bread,Hooray for fall! We love this pumpkin bread recipe–especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck–eat it. This bread goes fast.,Delicious.,Everyone raved about this cake! Making more now for Christmas gifts.


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    in a Large Mixing Bowl, Combine Pumpkin, Sugar, Water, Vegetable Oil and Eggs.

    3
    Done

    Beat Until Well Mixed.

    4
    Done

    Measure the Flour, Baking Soda, Cinnamon, Salt, Baking Powder, Nutmeg and Cloves Into a Separate Bowl and Stir Until Combined.

    5
    Done

    Slowly Add the Dry Ingredients to the Pumpkin Mixture, Beating Until Smooth.

    6
    Done

    Grease Two 9 X 5 Inch Loaf Pans and Dust With Flour.

    7
    Done

    Evenly Divide the Batter Between the Two Pans.

    8
    Done

    Bake For 60-70 Minutes or Until a Toothpick Inserted in Center Comes Out Clean.

    9
    Done

    Cool For 10-15 Minutes, Then Remove from Pans by Inverting Onto a Rack and Tapping the Bottoms.

    10
    Done

    Slice and Serve Plain, Buttered, or With Cream Cheese.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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