Ingredients
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8
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1/2
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1
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1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
I love October the weather cools, the leaves change color, and theres pumpkin everywhere (oh and its my birthday month). I even enjoy October mornings with a cup of pumpkin spiced latte!,A super easy way to enjoy the taste of Fall this time of year is making this pumpkin spiced cream cheese. An oldie from my site, so I updated the photo but the recipe is still the same. I served this over a half of a pumpernickel bagel but its great over toast or pumpkin bread. Its like having a little bit of dessert for breakfast.,
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