Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/2
-
8
-
1/2
-
3/4
-
2
-
-
-
-
-
-
Directions
Pumpkin Spice French Toast Bake, I may have gotten a little carried away over the holidays when it came to buying canned pumpkin The last two years there was a canned pumpkin shortage and I didn’t want to run out of it in the middle of the year when there are no cans of pumpkin in the grocery store Now I find myself with a large stockpile of canned pumpkin, just in case We have Pumpkin Chocolate Chip Muffins and Cookies regularly But I wanted to change it up a little! Here is a fun new recipe I encourage you to try , YUM! Made the recipe as instructed with the addition of sprinkling some cinnamon sugar on top just before baking While it’s not a pretty dish, it tastes wonderful with just the right amount of spice!
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Steps
|
1
Done
|
Place Torn French Bread Pieces Into a Lightly Greased 8x8-Inch Glass Baking Dish. |
|
2
Done
|
Sprinkle the Cinnamon, Ginger, Allspice and Nutmeg Over the Bread Pieces and Toss Lightly. |
|
3
Done
|
in a Mixing Bowl, Whisk Together the Eggs, Milk, Canned Pumpkin and Maple Syrup. Pour Over the Spiced Bread Pieces. |
|
4
Done
|
Cover With Saran Wrap and Refrigerate Overnight. in the Morning, Preheat the Oven to 350f. Remove the Plastic Wrap and Bake For 40 to 45 Minutes. |
|
5
Done
|
During the Last 20 Minutes of Baking, Cover Lightly With a Piece of Foil to Prevent Browning of the Bread Pieces. |
|
6
Done
|
Let Cool Slightly Before Cutting. Sprinkle With Powdered Sugar and Maple Syrup. Serve With a Side of Fresh Fruit. |
