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Pumpkin Spice Whoopie Pies

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Ingredients

Adjust Servings:
1 cup pumpkin
1/2 cup butter, softened
1 package spice cake mix (2 layer size)
2 eggs
1/2 cup milk
1/2 cup butter
1 (8 ounce) package softened cream cheese
2 cups powdered sugar

Nutritional information

477.3
Calories
250 g
Calories From Fat
27.8 g
Total Fat
15.1 g
Saturated Fat
93.9 mg
Cholesterol
444.9 mg
Sodium
54.2 g
Carbs
0.7 g
Dietary Fiber
40.3 g
Sugars
4.3 g
Protein
1549 g
Serving Size

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Pumpkin Spice Whoopie Pies

Features:
    Cuisine:

    Can these be frozen?

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pumpkin Spice Whoopie Pies,Whoopie Pies are big sandwiched cookie. These are a hit with kids and adults alike. I prefer mine frozen!,Can these be frozen?,How to Send recipe to friend?


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    Steps

    1
    Done

    Cookies: Beat Pumpkin and Butter With an Electric Mixer Until Smooth.

    2
    Done

    Add Cake Mix, Eggs and Milk and Beat on Low Speed Until Combined, Then on Medium Speed For One Minute.

    3
    Done

    Cover Cookie Sheets With Parchment or Oiled Foil.

    4
    Done

    Drop Large Mounds of Dough 3 Inches Apart on Cookie Sheet.

    5
    Done

    Bake For 15 Minutes at 375 Degrees F.

    6
    Done

    Filling: Beat Together Butter and Cream Cheese Until Smooth.

    7
    Done

    Add Powdered Sugar, Marshmallow Cream, Vanilla and Cinnamon and Nutmeg.

    8
    Done

    Beat Until Well Combined.

    9
    Done

    Refrigerate at Least 30 Minutes or Until Cookies Are Ready to Be Filled.

    10
    Done

    When Cookies Are Cool, Spoon Filling on Bottom of Cookies and Sandwich Together.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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