Ingredients
-
-
1/2
-
1
-
1/2
-
2
-
-
3
-
1
-
2
-
1
-
-
-
-
-
Directions
Pumpkin Streusel Bundt Cake,This is a Libby’s recipe and is it good! Really impressive when it is cut and the streusel filling peeks through. Great for the holidays.,What a super recipe! I prefer a little more spice so I added extra cinnamon and allspice to the cake AND the filling. used the suggestion from another reviewer and made a glaze using reduced apple cider and just a little powdered sugar, which turned out super! The second time I made it I added a cup of raisins as well. My husband requested I make this for Thanksgiving!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Grease and Flour a 12 Cup Bundt Pan. |
|
3
Done
|
Streusel: Combine Brown Sugar, Spices in a Small Bowl. |
|
4
Done
|
Cut in Butter Until Crumbly. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Cake: Add Flour, Cinnamon, Salt and Baking Soda in a Medium Bowl. |
|
7
Done
|
in a Large Bowl Beat Butter and Sugar Until Fluffy. |
|
8
Done
|
Add and Beat in Eggs One at a Time. |
|
9
Done
|
Add Pumpkin, Sour Cream and Vanilla. |
|
10
Done
|
Beat Well. |
