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Pumpkin Streusel Muffins

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Ingredients

Adjust Servings:
1/4 cup margarine, softened
1/2 cup sugar
1/4 cup packed brown sugar
2/3 cup cooked pumpkin or 2/3 cup canned pumpkin
1/2 cup buttermilk
2 eggs
2 tablespoons molasses
1 teaspoon orange zest
2 cups all-purpose flour
2 teaspoons baking powder

Nutritional information

230.3
Calories
61 g
Calories From Fat
6.8 g
Total Fat
1.5 g
Saturated Fat
31.4 mg
Cholesterol
307.1 mg
Sodium
38.6 g
Carbs
0.7 g
Dietary Fiber
18.6 g
Sugars
4 g
Protein
77g
Serving Size

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Pumpkin Streusel Muffins

Features:
    Cuisine:

    It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Pumpkin Streusel Muffins,Another great pumpkin muffin recipe. Made these last night–ooh baby!!


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    Steps

    1
    Done

    In a Large Bowl, Cream Together the Margarine and the Sugars.

    2
    Done

    Add the Next 5 Ingredients; Stir to Mix Well.

    3
    Done

    Mix Together the Dry Ingredients; Gradually Add the Dry Ingredients to the Creamed Mixture and Stir Just Until Combined.

    4
    Done

    Fill Greased or Paper Line Muffin Cups Two-Thirds Full With Batter.

    5
    Done

    For Streusel Topping: Mix Together the Flour and Brown Sugar; Cut in the Margarine With a Pastry Blender Until Resembles Coarse Meal.

    6
    Done

    Sprinkle Evenly Over Each Cupcake Batter.

    7
    Done

    Bake at 375 Degrees For 20-25 Minutes or Until Tests Done.

    8
    Done

    Cool in Pan For 5 Minutes, Then Remove to a Wire Rack.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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