Ingredients
-
1/4
-
1/2
-
1/4
-
2/3
-
1/2
-
2
-
2
-
1
-
2
-
2
-
1
-
1
-
1/4
-
-
1/3
Directions
Pumpkin Streusel Muffins, Another great pumpkin muffin recipe Made these last night–ooh baby!!
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Steps
|
1
Done
|
In a Large Bowl, Cream Together the Margarine and the Sugars. |
|
2
Done
|
Add the Next 5 Ingredients; Stir to Mix Well. |
|
3
Done
|
Mix Together the Dry Ingredients; Gradually Add the Dry Ingredients to the Creamed Mixture and Stir Just Until Combined. |
|
4
Done
|
Fill Greased or Paper Line Muffin Cups Two-Thirds Full With Batter. |
|
5
Done
|
For Streusel Topping: Mix Together the Flour and Brown Sugar; Cut in the Margarine With a Pastry Blender Until Resembles Coarse Meal. |
|
6
Done
|
Sprinkle Evenly Over Each Cupcake Batter. |
|
7
Done
|
Bake at 375 Degrees For 20-25 Minutes or Until Tests Done. |
|
8
Done
|
Cool in Pan For 5 Minutes, Then Remove to a Wire Rack. |
