Ingredients
-
1 1/4
-
1/2
-
2
-
1
-
1/2
-
1
-
2 1/2
-
1 1/2
-
1
-
1 - 2
-
1/4
-
1/2
-
1
-
1/2
-
1/2
Directions
Pumpkin – Walnut Bread, A fairly quick bread that uses a the creaming method for a lighter texture Not cake-like, but not as dense as some quick breads Can be served with a simple glaze or Recipe #73474 , Mmmmm tasty! I made with pepitos & rum-soaked raisins – truly nice texture for mid-am treat while working through Christmas – not at all greasy or heavy It kept me away from some pretty poor food choices as well! Without feeling deprived in the least! I made in 4 mini loaf pans – I still have 1 frozen – freezes/thaws great! I have to try it toasted – my suspicion is it will be even better! Thanks Steve G for a great recipe – wanna make again with dates – Mmmmm!, Hi Steve I made your Pumpkin-Walnut bread yeaterday, and wow did it ever come out great, very moist, and had a wonderful flavor, I made it with half and half cream, and omited the dates and the raisins, and added chocolate chips and the walnuts, I also drizzled a vanilla glaze on the cakes, and baked them in 3 mini loaf pans, cause, I gave one away Thank you Steve for a wonderful Pumpkin bread, I will be definately be making this again, it was delicious! 5 stars all the way 🙂
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Steps
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1
Done
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Move Your Oven Rack So That the Top of the Loaf Will Be in the Center of the Oven. |
|
2
Done
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Heat the Oven to 325f. |
|
3
Done
|
Grease a Large Loaf Pan With With Shortening. |
|
4
Done
|
Line With Parchment If Desired. |
|
5
Done
|
Cream Sugar and Butter in a Large Bowl Until Light and Fluffy. |
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6
Done
|
Stir in Eggs Until Blended and Smooth. Add Pumpkin, Milk, and Vanilla. |
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7
Done
|
Beat Until Smooth. |
|
8
Done
|
Mix Remaining Dry Ingredients in Ziplock Bag and Gently Combine With Pumpkin Mix. Stir in Nuts and/or Raisins/Chips. Pour Into Pan and Bake For 75- 90 Minutes (until Wooden Skewer Inserted Into the Center Comes Out Clean). |
|
9
Done
|
Start Testing After an Hour. |
|
10
Done
|
Cool 5 Minutes on Wire Rack Still in Pan. |
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11
Done
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Then Remove from Pan and Place Top Side Up. |
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12
Done
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Cool Completely Before Slicing. |
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13
Done
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Can Be Served With a Simple Glaze or White Chocolate Cream Cheese Buttercream (#73474). Wrap Tightly and Store a Room Temperature For 4 Days or in the Refrigerator For Up to 10 Days. |
